Here at Celtic Fish and Chips, we pride ourselves on using only the freshest Icelndic MSC fish.
Our beer batter gives a light, non greasy crispy coating to the fish which will have you coming back for more over and over again.
The chips are double fried in beef fat to give that irresistable flavour known from our neigbours in Belgium.
But if you are looking to have crispy chips you bettter ask because we are eating chips like they should be eaten with fish and chips…. not so crispy… and smothered in the famous SARSONS MALT VINEGAR, this is a special vinegar which leaves an amazing tingle on your tongue, and NO it is not for cleaning the house type vinegar .
Christopher, on the left, is the owner and founder of the company, Pedro and Emily joined Christopher early on to learn and support in the growing of a new business, then in 2023 following their passion of cooking and the fast paced action in the food truck, we became partners in a seperate entity.
We aquired a catering trailer which you will find at most of the major events in Luxembourg, and with great thanks; you will find the exact same high quality food and service from Pedro and Emily while using the same name and logo to continue the already very well known happy fish of Celtic Fish and Chips.